30,100 SF Foodservice Distribution & Processing Facility Expansion
New 13,745 SF -5°F Freezer
New 3,285 SF 40°F Cold Dock
4,450 SF 40°F Cooler Retrofit
New 8,735 SF Conditioned Warehouse
New 5,450 SF Office
7,500 SF Existing Processing Area Renovation
Conventional Steel Structure with Insulated Metal Panels
Commercial Freon Split Refrigeration Systems
45-Mil TPO Mechanically Fastened Roof System
35’ Clear Height
Six (6) Dock Positons
7” Reinforced Floor Slab
ClientEmpire Bakery CommissaryServicesArchitecture, Construction Administration, Due Diligence
