111,734 SF Dough Processing & Cold Storage Facility
14,700 SF Dry Warehouse
9,800 SF 35°F Cold Dock
9,000 SF Office
5,200 SF -10°F Freezer
4,500 SF 35°F Cooler
3,300 SF Dry Dock
Insulated Pre-Cast with Conventional Steel Frame
36’ Clear Height
Two (2) 3,000 Amp Electrical Services
Twenty (20) Dock Positions
One (1) Drive-In Ramp
Spiral Cooler for Pizza Dough Production
Freon Refrigeration System
60-Mil Mechanically Atached TPO Roof System with R-30 Insulaton
ClientDomino'sServicesArchitecture, Construction Administration, Due Diligence
