97,500 SF Cold Storage Facility Expansion, Renovation and Conversion
3 Phase Construction with 24 Tenant Operations Throughout Construction
53,300 SF Dry Storage Expansion with IMP Exterior
28,000 SF Dry Storage Conversion to 35-Degree Cooler
12,000 SF Cooler Conversion to -10-Degree Freezer
2,215 SF Cold Dock Addition
2,000 SF Mezzanine Office Addition
Office Finish Upgrade
Ammonia Refrigeration System
LED Lighting
Cold Storage Food Distributor for McDonald’s and Chipotle Brands
ClientThe Anderson-DuBose CompanyServicesArchitecuture, Construction Administration, Due Diligence
